11/23/2023 0 Comments Fable restaurant![]() What wasn’t listed was this meyer lemon, butter sauce the chef drizzled over the peppers. All the flavors complemented one another. The octopus was perfectly cooked and so tender. The octopus was paired with sofrito, chorizo bilboa, smoked potatoes and pardon peppers. ![]() Next came the wood fried octopus and kona kampachi crudo. These were not my mother’s brussel Sprouts… these were amazing! (sorry mom). The brussel sprouts were served with house smoked bacon and tossed in a bourbon barrel aged maple syrup, a touch of Dijon and some citrus zest. OMG! They were so decadent, velvety smooth and creamy. The dumplings were served with hedgehog mushrooms and a garlic scapes, baley hazen blue sauce. First came the potato boxty dumplings and the brussel sprouts. We stuck with mostly small plates and one vegetable. I always like to try as much as I can when I first visit a new restaurant and they had so many great sounding items to choose from. Once that we got settled in with our drinks, we took some time to browse the menu. When she came back to ask how I liked it, I laughed and said, I liked her choice better! She apologized (not needed!) and went to grab a taster of the red Cab Franc. When she came back with the taster, I was very confused because it was very light in color (almost no color), so I asked “is this the cab franc?” She said yes, “it’s the sparkling one - is that not the one you wanted?” To her defense, it was a beautiful day and most normal people (I am not normal) would drink a lighter chilled wine mid-day. Fable & Spirit had one by the glass so I asked the waitress to taste it. I predominantly like reds and am a huge fan of Cabernet Francs, which you don’t see on the menu very often. ![]() Being that it was a nice spring day, we called it a “working lunch” and decided to have a glass of wine with our meal. My husband and I went there for lunch last week (I believe they had only been open about a week at that point) and we had such an amazing time. Therefore, when a new restaurant comes into town, I get so excited! I’m happy to share one of my new favorites: Fable & Spirit at the base of the Newport peninsula. No, we don’t live in a rural area, but we’re not New York City where there are amazing restaurants at every corner. Ironically, we struggle with quality restaurants living in Orange County. I’ve been a personal chef in the Orange County/Newport Beach area for over 13 years and have been fortunate to eat at a variety of restaurants. Being a private chef, people always ask me about food and where I like to eat. It means that you want to take this adventure with me. An ideal candidate for after work drinks, visiting for an indulgent meal or visiting for a quirky function alike, The Fable is a true central London gem waiting to be tried out.If you’re reading this, I’m so happy. With quirky functions like mixology masterclasses and late-night supper clubs, The Fable is also perfect for hosting all manner of events, customised experiences and pop-ups. The Fable also features a 'centrepiece' bar along with several mixology tables.Īn innovative food and cocktail menu will be available throughout the day which will cater for both guests looking for a light snack and visitors looking to settle down to something a bit more indulgent. Inspired by enchanting fairy tales and the wit & wisdom of Aesop, the venue comes complete with sparkling crystals, beautiful blooms, twinkling candelabras and even has a collection of story books. This dynamic bar, restaurant, deli and florist features a whole host of versatile event spaces that can be tailored to suit the needs of pretty much any function. Paul's stations is The Fable, a quite extraordinary restaurant and bar that draws inspiration from all things mystic and magical. Nestled conveniently between Chancery Lane and St.
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